Eating for Depression 2; Eating for Health – Part II
Eating for Depression starts by following a good diet plan that prevents hypoglycemia or blood sugar imbalance. This would include the elimination of refined sugar, alcohol, caffeine, and tobacco, eating 4 – 6 small meals throughout the day instead of two to increase meals, and increase the consumption of fiber-filled carbohydrates, like nuts, beans, apples, …
