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Foods low in Plant Estrogen

Using Plant Steroids to Offset Estrogen

j0313729Consider eating these low estrogenic foods from the list below if you are concerned with extra estrogen in your body. There are so many thing to do but food is the least invasive and easiest, most of the time, to follow. If you are having problems you should consider detoxifying your liver where estrogen is metabolized.  Contact us because we can help.

Uses:  Foods low in plant sterols are used in the treatment of the following conditions:

                • Breast cancer
                • Uterine fibroids
                • Ovarian cysts
                • PMS
                • Fibrocystic disease of the breast

Low Phytosterol Foods:

Grains

  • Unenriched white flour prod­ucts
  • White rice, unenriched
  • Millet
  • Buckwheat

Nuts and Seeds

  • Flaxseed

Fruits

  • Oranges
  • Grapefruit
  • Tangerines
  • Pineapple
  • Grapes
  • Pears
  • Strawberries
  • Blueberries
  • Blackberries
  • Raspberries
  • Peaches
  • Apricots
  • Nectarines
  • Lemons
  • Dates
  • Prunes
  • Honeydew
  • Cranberries
  • Wild berries
  • Watermelon
  • Cantaloupe

 Herbsonion 4

  • Vanilla
  • Onion powder
  • Celery powder
  • Sweet basil
  • Dill
  • Thyme

Vegetables

  • Broccoli
  • Celery
  • Onions
  • Asparagus
  • Rhubarb
  • Squash
  • Cabbage
  • Lettuce
  • Radishes
  • Parsnips
  • Cauliflower
  • Brussels sprouts
  • All greens
  • Turnips
  • Okra
  • Beets
  • Cucumbers
  • Pumpkin

Legumes

  • All peas

About Dr. Keri Brown

With over 27 years of experience as a Naturopathic Doctor, functional medicine practitioner, and mind-body healing specialist, Dr. Keri Brown guides people through life-changing transformations in health and vitality. Her expertise spans blood sugar balance, prediabetes, diabetes, mold toxicity recovery, and the spiritual applications of healing for depression and emotional wellness.